I have a dream of crunchy, munchy, salty chex mix. It comes in large batches and will be made in Kentucky before we hit the road for NC next month. I just might need to make a practice run. I'm making a few variations this year noted below, but the original printable version is attached beneath the recipe. Here's the recipe for this tasty treat:
Make in large oven roaster.
- 2 Sticks butter (vegan butter, if desired)
- Wheat chex
- Corn and rice chex
- Mixed nuts (extra of favorite, if desired)
- Potato stix
- Pretzels
- Cheerios
- Seasoning salt (might try Creole seasoning)
Melt butter in roaster and dump Worcestershire sauce to taste. Pour all ingredients in pan and toss with wooden spoon until coated. Bake at 300-320°F, tossing every 15 minutes. Keep a close eye on this, it will burn!
Printable VersionHappy Tuesday and such,
Molly
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