Greetings from here, hi to you there.
Ingredients:
Coconut Oil
Popcorn (uncooked)
Pepper/Salt
Butter/Cheddar Popcorn seasoning
Directions:
With a large pot (with lid), melt about 2 tbsp of coconut oil on medium heat in your pan. Once melted, add 1/4 to 1/2 cup of popcorn kernels. Make sure the kernels are spread out evenly in a single layer in the pot and place lid on leaving a crack to allow hot air to escape. Cook, tossing frequently, until the popping slows. Remove pot from heat and allow to finish. Dump all the popcorn in a large bowl that will allow enough room to toss it around. Add your favorite combination of seasonings. My favorites are salt, pepper, butter and cheddar flavoring.
Toss it all around and then toss it in your mouth!
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